Back in the Day Bakery Made with Love - Cookbook
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.
Back in the Day Bakery Made with Love:
More than 100 Recipes and Make-It-Yourself Projects to Create and Share
– March 15, 2015
Barnes and Noble
Pot Likker Vegetable Soup
It's getting cool outside and we always look forward to soup season. One of our favorites is our #madefromscratch Pot Likker Vegetable Soup, a Southern tradition here at the bakery. Full of corn, carrots, collards, onion, butter peas, roasted red peppers, celery...yum! Lot's of goodness that sticks to your ribs